Peppermint Bark Cheesecake: 7 Irresistible Layers of Joy

Jump to Recipe·Print Recipe

Peppermint Bark Cheesecake is the ultimate festive dessert that brings together a deliciously creamy white chocolate peppermint filling, a crisp Oreo crust, and a rich chocolate ganache topping. Perfectly suited for holiday celebrations, this dessert combines the refreshing essence of peppermint with the indulgence of white and dark chocolate. Topped with crushed candy canes, it’s not just a treat for the taste buds but also a feast for the eyes. Let’s dive into the delicious world of this mint chocolate cheesecake!

Why You’ll Love This Peppermint Bark Cheesecake

This Peppermint Bark Cheesecake is a showstopper for any festive gathering. Here’s why you’ll fall in love:

Rich and creamy texture that melts in your mouth.
The vibrant flavors of peppermint and chocolate make it a delightful holiday cheesecake recipe.
Easy to make, with no-bake options available if you prefer a simpler method.
Perfect for Christmas, it stands out among traditional desserts.
Can be customized with various toppings for a layered peppermint bark cheesecake.
Ideal for serving at parties, making it an easy peppermint dessert recipe for large gatherings.

This festive cheesecake with peppermint is a must-try for anyone looking to impress their guests during the holiday season!

Ingredients for Peppermint Bark Cheesecake

Gather these items:

35 Oreo cookies
5 Tablespoons unsalted butter, melted
8 oz white chocolate bars, finely chopped
24 oz cream cheese, softened (brick-style preferred)
¾ cup granulated sugar
½ teaspoon vanilla extract
½ teaspoon peppermint extract
½ cup sour cream
2 large eggs, lightly beaten (room temperature preferred)
⅔ cup mini chocolate chips
3 Tablespoons crushed candy canes
3 oz dark or semisweet chocolate, chopped (chocolate chips or baking bar)
½ cup heavy cream
Additional crushed candy canes
Homemade whipped cream

How to Make Peppermint Bark Cheesecake Step-by-Step

Step 1: Crush the 35 Oreo cookies finely and combine with the melted unsalted butter. Press this mixture firmly into the bottom of a springform pan to form an even crust. Refrigerate to set while preparing the filling.
Step 2: In a microwave-safe bowl or using a double boiler, melt the finely chopped white chocolate bars until smooth. Set aside to cool slightly.
Step 3: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, vanilla extract, and peppermint extract, mixing well. Then add the sour cream and blend until fully incorporated. Add the melted white chocolate and mix thoroughly. Next, beat in the eggs one at a time until just combined. Fold in the mini chocolate chips and crushed candy canes gently.
Step 4: Pour the filling over the prepared Oreo crust in the springform pan. Smooth the top with a spatula. Bake in a preheated oven at 325°F (163°C) for about 45 minutes or until the edges are set and the center slightly jiggles when shaken. Avoid overbaking to maintain creamy texture. After baking, turn off the oven and crack the door open, leaving the cheesecake inside for an hour to cool gradually, preventing cracks.
Step 5: Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chopped dark or semisweet chocolate in a bowl. Let sit for a minute, then stir until smooth and glossy. Allow the ganache to cool slightly until it thickens but is still pourable.
Step 6: Pour the ganache evenly over the cooled cheesecake. Smooth with a spatula if necessary. Sprinkle additional crushed candy canes over the top for decoration. Refrigerate the cheesecake for at least 4 hours or overnight to let it set completely.
Step 7: Remove the cheesecake from the springform pan carefully. Top with homemade whipped cream and extra crushed candy canes if desired for an extra festive presentation. Slice and serve chilled.

Pro Tips for the Perfect Peppermint Bark Cheesecake

Keep these in mind:

Use room temperature ingredients for better mixing.
Do not overbake the cheesecake to maintain its creamy texture.
Allow the cheesecake to cool gradually to prevent cracks.
For an even richer flavor, consider using a peppermint cheesecake with chocolate crust as an alternative.
Decorate with extra crushed candy canes for visual appeal.

Best Ways to Serve Peppermint Bark Cheesecake

This cheesecake is best served chilled, allowing the flavors to meld beautifully. Here are a few serving ideas:

Pair with a drizzle of chocolate sauce for a rich chocolate peppermint dessert.
Serve alongside hot cocoa for a cozy winter treat.
Include fresh mint leaves for a refreshing touch.

How to Store and Reheat Peppermint Bark Cheesecake

Keep any leftovers in an airtight container in the refrigerator for up to five days. For meal prep enthusiasts, you can make this cheesecake ahead of time, letting it set overnight for optimal flavor.

Frequently Asked Questions About Peppermint Bark Cheesecake

What’s the secret to perfect Peppermint Bark Cheesecake?

The secret lies in not overbaking and allowing it to cool gradually in the oven. This prevents cracks and ensures a creamy texture, essential for a chocolate mint cheesecake recipe.

Can I make Peppermint Bark Cheesecake ahead of time?

Absolutely! This cheesecake can be made a day in advance, allowing the flavors to deepen. Just ensure it’s well-covered in the fridge to maintain its freshness.

How do I avoid common mistakes with Peppermint Bark Cheesecake?

Ensure all ingredients are at room temperature before mixing. Overmixing can incorporate too much air, leading to cracks. Stick to the recipe for a guaranteed mint chocolate cheesecake success.

Variations of Peppermint Bark Cheesecake You Can Try

If you’re feeling adventurous, consider these variations:

Layered peppermint bark cheesecake, alternating layers of chocolate and peppermint filling.
No-bake peppermint cheesecake for a lighter, fluffier option.
Swap the crust for a graham cracker or shortbread base for a different flavor profile.
Experiment with adding crushed Oreos or chocolate chips into the crust for extra texture.

For more delicious dessert ideas, check out our Chocolate Oreo Cheesecake or Creamy Italian Meatball Soup Recipe. If you’re looking for a festive treat, don’t miss our Soft Christmas Peppermints Recipe for a delightful addition to your holiday spread. Additionally, learn more about the benefits of peppermint in desserts here.