Description
A delightful dessert that blends crunchy pecans with a sweet, gooey filling, perfect for family gatherings.
Ingredients
Scale
- 1 1/2 cups pecans
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup corn syrup
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the corn syrup, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
- Stir in the pecans.
- Pour the mixture into the unbaked pie crust, spreading the pecans evenly.
- Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown.
- Let cool before serving. Enjoy!
Notes
Serve warm or at room temperature with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for up to four days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg