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Flag Cake with Cheesecake Topping


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  • Author: anna
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A fun and festive dessert, perfect for patriotic events, with a creamy cheesecake topping and vibrant decorations.


Ingredients

Scale
  • 1 box white cake mix, ingredients needed as per the box (eggs, water, oil)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • Fresh strawberries
  • Blueberries for decoration

Instructions

  1. Preheat the oven and prepare the cake mix according to the package instructions. Bake in a rectangular baking dish.
  2. Mix the softened cream cheese and powdered sugar until smooth.
  3. Fold in the whipped cream until fully combined.
  4. Spread the cheesecake topping evenly over the cooled cake.
  5. Decorate with strawberries and blueberries to resemble the American flag.
  6. Chill before serving.

Notes

For a gluten-free version, swap the white cake mix for a gluten-free cake mix. Use fresh fruits for the best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 320
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg