Description
A delightful no-bake dessert featuring the unique flavors of matcha combined with creamy textures, perfect for hot days.
Ingredients
Scale
- 1 cup matcha powder
- 2 cups yogurt or coconut cream
- 1/2 cup sweetened condensed milk or honey (optional)
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- Fresh fruit or nuts for topping
Instructions
- Mix together graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a dish to form a crust.
- Combine matcha powder, yogurt (or coconut cream), and sweetened condensed milk (if using) until smooth. Add vanilla extract and mix well.
- Pour the matcha mixture over the crust and spread evenly.
- Refrigerate for at least 120 minutes until set.
- Serve chilled, topped with fresh fruit or nuts.
Notes
Use high-quality matcha for a richer flavor. Can be made a day ahead for better flavor melding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg