Description
Indulge in these delicious No-Bake Gingerbread Cheesecake Cups, combining creamy cheesecake with festive gingerbread flavors!
Ingredients
Scale
- 1 cup crushed gingerbread cookies
- 4 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Additional whipped cream and spices for garnish
Instructions
- Combine crushed gingerbread cookies and melted butter until resembling wet sand.
- In a separate bowl, beat cream cheese and powdered sugar until smooth. Add ginger, cinnamon, and vanilla.
- Gently fold in whipped cream until combined.
- Spoon or pipe the cheesecake mixture over the crust in individual cups.
- Chill in the refrigerator for at least 2 hours before serving. Garnish if desired.
Notes
These cups can be made up to 2 days in advance for best flavor. Customize toppings according to your preference!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg