Description
A delightful mix of fresh crab, sweet corn, and hearty potatoes, perfect for summer gatherings.
Ingredients
Scale
- 2–3 lbs of crab (blue crabs or other varieties)
- 1 lb of small potatoes (such as new potatoes or fingerlings)
- 1 lb of sweet corn (cut into halves or thirds)
- 1–2 links of Andouille sausage (optional)
- 1–2 tablespoons of Old Bay seasoning (or to taste)
- 4–6 cups of water
- Salt (to taste)
- Lemon wedges (for serving)
- Melted butter (for dipping)
Instructions
- Fill a large pot with water and add salt and Old Bay seasoning.
- Bring the water to a boil.
- Add the potatoes and cook for about 10-15 minutes, or until they are tender.
- If using sausage, add it now and cook for an additional 5 minutes.
- Add the corn and crab to the pot.
- Cook for another 5-7 minutes, until the crab is heated through.
- Drain the mixture and serve immediately with lemon wedges and melted butter.
Notes
Serve on newspaper for a fun family experience. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg