Description
A New England Style Crab Boil is not only delicious, but it’s an experience that brings friends and family together. With its blend of fresh crab, sweet corn, and hearty potatoes, this dish captures the essence of a summer gathering. If you love seafood, you might also enjoy other coastal favorites; for instance, check out this irresistible New England lobster recipe.
Ingredients
Scale
- 2–3 lbs of crab (blue crabs or other varieties)
- 1 lb of small potatoes (such as new potatoes or fingerlings)
- 1 lb of sweet corn (cut into halves or thirds)
- 1–2 links of Andouille sausage (optional)
- 1–2 tablespoons of Old Bay seasoning (or to taste)
- 4–6 cups of water
- Salt (to taste)
- Lemon wedges (for serving)
- Melted butter (for dipping)
Instructions
- Fill a large pot with water and add salt and Old Bay seasoning.
- Bring the water to a boil.
- Add the potatoes and cook for about 10-15 minutes, or until they are tender.
- If using sausage, add it now and cook for an additional 5 minutes.
- Add the corn and crab to the pot.
- Cook for another 5-7 minutes, until the crab is heated through.
- Drain the mixture and serve immediately with lemon wedges and melted butter.