Description
Delicious mini banana loaves packed with chocolate chips, perfect for breakfast or snacks.
Ingredients
Scale
- 3 to 4 ripe bananas (about 450 g)
- 250 g (2 cups) all-purpose flour
- 150 g (¾ cup) sugar
- 100 g (½ cup) brown sugar
- 113 g (½ cup) butter
- 2 large eggs
- 5 g (1 tsp) baking soda
- 5 g (1 tsp) baking powder
- 1 g (¼ tsp) salt
- 150 g (1 cup) chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and grease your mini loaf pans.
- Mash the ripe bananas in a large bowl until smooth with some small lumps.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time and then fold in the mashed bananas gently.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
- Mix the dry ingredients into the banana mixture, stirring until just combined. Fold in chocolate chips.
- Fill the mini loaf pans about ¾ full with batter and bake for 20–25 minutes.
- Cool the loaves in the pans for 5–10 minutes before transferring them to a wire rack.
Notes
Store in an airtight container for up to 5 days or freeze for longer storage. Avoid overmixing for tender loaves.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 195
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg