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Mexican Street Corn Salad served as a finished recipe

Mexican Street Corn Salad


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  • Author: Anna

Description

Elote Corn Salad is not only delicious but also incredibly simple to make. This vibrant salad brings together the sweet crunch of fresh corn with creamy mayonnaise and the tang of lime. It’s a great addition to any summer barbecue or picnic. For a refreshing twist on salads, you might also enjoy an avocado kale Caesar salad .


Ingredients

Scale
  • 4 cups fresh corn kernels
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup Cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the corn, cilantro, and red onion.
  2. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
  3. Pour the dressing over the corn mixture and toss to coat.
  4. Sprinkle with Cotija cheese before serving.
  5. Chill in the refrigerator for at least 30 minutes before serving.