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Mango Salsa


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  • Author: anna
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant mango salsa that combines sweet mangoes, crunchy peppers, and spicy jalapeños, perfect for snacks or as a side dish.


Ingredients

Scale
  • 2 ripe mangoes, diced
  • 1 bell pepper, diced
  • 1 jalapeño, minced
  • 1 lime, juiced
  • Salt to taste
  • Fresh cilantro (optional), chopped

Instructions

  1. Combine the diced mangoes, bell pepper, and jalapeño in a mixing bowl.
  2. Pour the lime juice over the mixture and season with salt to taste.
  3. Toss the ingredients together gently until well combined.
  4. Stir in fresh chopped cilantro if desired.
  5. Serve immediately with tortilla chips or use as a topping for tacos, fajitas, or enchiladas.

Notes

Best consumed within 2-3 days for optimal freshness. Stir gently before serving if stored.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg