Lemon Zest Bars

Delightful lemon bars with a sweet, buttery crust, perfect for warm days.

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Preheat the oven to 350°F (180°C). Line a 13×9-inch metal baking pan with parchment paper.
Beat butter and ½ cup of granulated sugar in a stand mixer at medium speed until creamy, about 3 to 4 minutes.
Whisk together 2 cups of flour and salt in a medium bowl. Gradually add to the butter mixture, mixing until combined. Press the dough into the bottom of the prepared pan.
Bake until lightly browned, about 15 minutes. Cool in the pan on a wire rack.
Whisk together eggs, lemon zest, lemon juice, and remaining sugar in a large bowl. Add the remaining flour and mix well.
Pour the filling onto the crust. Bake until set, about 25 to 30 minutes. Let cool completely; refrigerate for at least 4 hours before cutting into bars.
Dust with confectioners’ sugar and garnish with lemon zest before serving.

For best flavor, use fresh lemon juice and store in an airtight container to maintain freshness.