Korean Cheese Hotteok: 10 Reasons to Try This Delightful Treat

Korean Cheese Hotteok is a deliciously gooey and crispy filled Korean pancake, perfect as a sweet and savory snack.

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In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until foamy to ensure the yeast is active.
In a large bowl, whisk together bread flour and salt.
Pour the yeast mixture and vegetable oil into the dry ingredients. Mix until a sticky dough forms.
Knead the dough for 5-7 minutes on a floured surface until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise for 1-1.5 hours, or until doubled in size.
While the dough rises, mix mozzarella, cream cheese, parmesan, salt, and black pepper in a bowl.
Once the dough has doubled, punch it down to release air. Divide into 6-8 equal portions.
Flatten one portion of dough, place cheese filling in the center, and seal tightly. Repeat with remaining portions.
Heat 1-2 tablespoons of vegetable oil in a skillet over medium heat.
Place each filled hotteok seam-side down in the skillet and flatten to about 1/2 inch thickness.
Fry for 3-4 minutes on each side until golden brown and cheese is melted.
Serve hot for the best experience.