Key Lime Pie

A refreshing dessert that showcases the unique flavor of key limes, combining a buttery graham cracker crust with a creamy filling.

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Preheat your oven to 350°F (175°C).
Combine graham cracker crumbs, sugar, and melted butter in a bowl to form the crust. Press the mixture into the bottom of a pie pan.
Bake the crust for 8-10 minutes until golden. Remove from the oven and let it cool.
Whisk together the egg yolks and sweetened condensed milk in a mixing bowl until smooth.
Stir in the key lime juice and lime zest until well combined.
Pour the filling into the cooled crust and bake for another 10-15 minutes. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours.
Whip the heavy cream with powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the top of the pie.
Garnish with lime slices and serve.

Use fresh key lime juice for the best flavor and ensure that the pie is chilled properly before serving.