Irresistible Maraschino Cherry Cookies Recipe to Savor

Jump to Recipe·Print Recipe

Irresistible Maraschino Cherry Cookies are a delightful treat that combines the rich, buttery goodness with the sweet burst of cherries. These cookies are perfect for any occasion, from festive gatherings to cozy family nights. The vibrant red maraschino cherries nestled within the soft, chewy dough create a stunning visual appeal and an even more delicious taste. The joy of baking these cookies will fill your kitchen with a mouthwatering aroma, making it hard to resist reaching for just one more. Let’s dive into this tasty adventure!

Why You’ll Love This Irresistible Maraschino Cherry Cookies

There are plenty of reasons to fall in love with these Maraschino Cherry Cookies. First, they are incredibly easy to make, which makes them perfect for novice bakers and seasoned pros alike. Second, the combination of flavors makes for a unique taste that stands out among typical cookie recipes. Plus, these cookies are visually appealing, making them ideal for special occasions or as gifts. If you are looking for chewy maraschino cherry cookies that are delightful in every bite, then you’ve found your answer. Not to mention, they are vegetarian-friendly, so everyone can enjoy them!

Ingredients for Irresistible Maraschino Cherry Cookies

Gather these items:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, lightly packed
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 large egg (room temperature)
2 tsp vanilla extract
1 cup maraschino cherries, drained and chopped

How to Make Irresistible Maraschino Cherry Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
Step 3: Mix in the egg and vanilla extract until well combined.
Step 4: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
Step 5: Fold in the chopped maraschino cherries evenly into the dough.
Step 6: Use a cookie scoop to drop dough onto prepared baking sheets about two inches apart.
Step 7: Bake for 10-12 minutes until edges are golden but centers remain soft.

Pro Tips for the Perfect Irresistible Maraschino Cherry Cookies

Keep these in mind:

These cookies are perfect for gatherings or as a special dessert.
The vibrant red cherries add a visually stunning element.
Store in an airtight container for freshness.
For an extra flavor twist, try adding a dash of almond extract!

Irresistible Maraschino Cherry Cookies Recipe to Savor - Irresistible Maraschino Cherry Cookies - main visual representation

Best Ways to Serve Irresistible Maraschino Cherry Cookies

These cookies shine when served fresh out of the oven. Pair them with a scoop of vanilla ice cream for a mouthwatering dessert experience. You could also serve them alongside a warm cup of coffee or tea for a cozy afternoon treat. If you want to take it up a notch, drizzle some chocolate frosting on top of your Maraschino Cherry Cookies with Frosting to elevate the flavor profile!

How to Store and Reheat Irresistible Maraschino Cherry Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze them for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up. This will help retain the soft texture that makes these cookies irresistible!

Frequently Asked Questions About Irresistible Maraschino Cherry Cookies

What’s the secret to perfect Irresistible Maraschino Cherry Cookies?

The key is to not overmix the dough after adding the flour. This ensures your cookies remain soft and chewy, perfect for homemade maraschino cherry cookies.

Can I make Irresistible Maraschino Cherry Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours before baking. This is also a great way to have fresh cookies on hand whenever a craving strikes!

How do I avoid common mistakes with Irresistible Maraschino Cherry Cookies?

One common mistake is using cold butter. Make sure your butter is softened to room temperature for the best results. This will help create a light and fluffy texture in your cookies.

Variations of Irresistible Maraschino Cherry Cookies You Can Try

If you’re feeling adventurous, you can try adding nuts like walnuts or pecans to the dough for added crunch. Another delicious variation is to incorporate white chocolate chips to create a rich contrast with the cherries. For a festive touch, consider making cherry cookies with maraschino frosting for a delightful dessert that will impress your guests.