Description
Delicious and customizable homemade burger recipe perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- Salt to taste
- Pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 burger buns
- Lettuce, tomato, cheese, and other toppings (optional)
Instructions
- Mix the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce in a bowl.
- Form the mixture into patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes per side, or until they reach the desired doneness.
- Toast the burger buns on the grill or in a skillet.
- Assemble the burgers with your choice of toppings and serve immediately.
Notes
Use fresh ground beef for the best flavor and avoid overworking the meat for tender patties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg