Description
A delicious and nutritious grilled chicken salad packed with fresh ingredients.
Ingredients
Scale
- 1 grilled chicken breast
- 4 cups lettuce
- 2 hard-boiled eggs
- 1 cup cherry tomatoes
- 1 cup grilled corn
- 1 cucumber, sliced
- 1 avocado, sliced
- Salt and pepper to taste
- Olive oil and vinegar for dressing
Instructions
- Marinate the chicken breast in your choice of marinade.
- Grill the chicken until cooked through, then let it rest before slicing.
- Combine lettuce, sliced hard-boiled eggs, cherry tomatoes, grilled corn, cucumber, and avocado in a large bowl.
- Top the salad with the sliced grilled chicken.
- Drizzle with olive oil and vinegar, and season with salt and pepper to taste. Serve immediately.
Notes
Store leftover salad in an airtight container. Consume within two days for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg