Description
A simple and delicious way to enjoy grilled zucchini, a versatile summer vegetable that enhances any meal.
Ingredients
Scale
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- Parmesan cheese (optional)
Instructions
- Preheat the grill to medium heat.
- Slice the zucchini into 1/4 inch thick slices.
- Toss the zucchini slices with olive oil, salt, pepper, and garlic powder in a bowl.
- Place the zucchini slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear and the zucchini is tender.
- Sprinkle with Parmesan cheese before serving, if desired.
Notes
For extra flavor, consider marinating the zucchini slices before grilling. Try using different spices or adding other vegetables for a colorful dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg