Description
Grilled zucchini is a simple and delicious way to enjoy this versatile summer vegetable. It is light, healthy, and brings out the natural flavors of zucchini. If you’re looking for a quick side dish or a fresh addition to your meals, this recipe is perfect for you. Plus, zucchini pairs wonderfully with many dishes, making it a great option for any occasion. You might also enjoy trying zucchini in other dishes like chocolate zucchini cupcakes for a sweet twist.
Ingredients
Scale
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- Parmesan cheese (optional)
Instructions
- Preheat the grill to medium heat.
- Slice the zucchini into 1/4 inch thick slices.
- Toss the zucchini slices with olive oil, salt, pepper, and garlic powder in a bowl.
- Place the zucchini slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear and the zucchini is tender.
- Sprinkle with Parmesan cheese before serving, if desired.