Hearty Italian Sausage Potato Soup: 7 Comforting Steps

Hearty Italian Sausage Potato Soup is a comforting and filling dish perfect for any meal. The combination of savory Italian sausage and tender potatoes creates a delightful experience that warms the soul. Whether you’re coming in from the cold or just looking for a hearty meal, this soup is an ideal choice. Let’s dive into this delicious recipe that is sure to become a family favorite!

Why You’ll Love This Hearty Italian Sausage Potato

This hearty Italian sausage potato soup is not just filling; it’s also packed with flavor and nutrition. Here are several reasons why you’ll want to make this dish:

  • It’s a family-friendly Italian sausage potato recipe that everyone will enjoy.
  • Preparation is quick, making it a perfect quick Italian sausage and potato dinner.
  • It’s loaded with good-for-you ingredients like spinach and tomatoes.
  • With its savory profile, it’s the ultimate comfort food with Italian sausage.
  • This soup is versatile; you can easily adjust spices to suit your taste.
  • It’s gluten-free, making it suitable for various dietary preferences.
  • This dish falls under the category of hearty potato and sausage one-pot meal, simplifying cleanup.

Ingredients for Hearty Italian Sausage Potato

Gather these items:

  • 1 pound Italian sausage (mild or spicy, based on preference)
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups baby spinach or kale
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • Grated Parmesan cheese, for serving (optional)
  • Fresh parsley, chopped, for garnish (optional)

How to Make Hearty Italian Sausage Potato Step-by-Step

  1. Step 1: In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks (about 5-7 minutes).
  2. Step 2: Add the chopped onion and minced garlic to the pot. Cook for an additional 3-4 minutes until the onion is translucent and fragrant.
  3. Step 3: Stir in the diced potatoes, chicken broth, and diced tomatoes (with their juice). Bring the mixture to a boil.
  4. Step 4: Add the dried Italian seasoning, salt, and black pepper. Reduce heat to low and let it simmer for about 20-25 minutes, or until the potatoes are tender.
  5. Step 5: Stir in the baby spinach or kale and cook for another 5 minutes until the greens are wilted.
  6. Step 6: Taste the soup and adjust seasoning as necessary. Add more salt or pepper if desired.
  7. Step 7: Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley, if using.
Hearty Italian Sausage Potato Soup: 7 Comforting Steps - Hearty Italian Sausage Potato - main visual representation

Pro Tips for the Perfect Hearty Italian Sausage Potato

Keep these in mind:

  • This soup can be stored in the refrigerator for up to 3 days.
  • For a thicker soup, mash some of the potatoes before serving.
  • Feel free to add other vegetables like carrots or celery for additional flavor.
  • Using a mix of mild and spicy Italian sausage can elevate the flavor profile.

Best Ways to Serve Hearty Italian Sausage Potato

Here are some great ideas for serving:

  • Pair it with crusty bread for a filling meal.
  • Serve alongside a fresh salad for a balanced dinner.
  • Top with crunchy croutons for added texture.

How to Store and Reheat Hearty Italian Sausage Potato

This soup can be easily stored in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it on the stovetop over low heat or in the microwave until heated through. This makes it perfect for meal prep and quick dinners.

Frequently Asked Questions About Hearty Italian Sausage Potato

What’s the secret to perfect Hearty Italian Sausage Potato?

The secret lies in using quality Italian sausage and allowing the soup to simmer long enough for the flavors to meld beautifully. Don’t rush the process!

Can I make Hearty Italian Sausage Potato ahead of time?

Absolutely! This soup tastes even better the next day as the flavors deepen. Just store it in the fridge and reheat when ready to serve.

How do I avoid common mistakes with Hearty Italian Sausage Potato?

Avoid overcooking the potatoes to ensure they retain their texture. Also, adjust the seasoning at the end to suit your taste preferences.

Variations of Hearty Italian Sausage Potato You Can Try

Here are some delicious variations:

  • For a richer flavor, try adding a splash of white wine while sautéing the onions.
  • Swap out the greens for Swiss chard or collard greens for a different twist.
  • Incorporate other vegetables like bell peppers or zucchini for added nutrition.
Hearty Italian Sausage Potato Soup: 7 Comforting Steps - Hearty Italian Sausage Potato - additional detail

For more comforting recipes, check out our Creamy Italian Meatball Soup or Italian Sausage Tortellini Soup. You might also enjoy Meat and Potato Casserole for a hearty meal.

Additionally, if you’re interested in the nutritional benefits of the ingredients, you can learn more about potatoes and their health benefits.

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Hearty Italian Sausage Potato

Hearty Italian Sausage Potato Soup: 7 Comforting Steps


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  • Author: Roxana
  • Total Time: 24 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Hearty Italian Sausage and Potato Soup is a comforting and filling dish perfect for any meal.


Ingredients

Scale
  • 1 pound Italian sausage (mild or spicy, based on preference)
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups baby spinach or kale
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • Grated Parmesan cheese, for serving (optional)
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks (about 5-7 minutes).
  2. Add the chopped onion and minced garlic to the pot. Cook for an additional 3-4 minutes until the onion is translucent and fragrant.
  3. Stir in the diced potatoes, chicken broth, and canned tomatoes (with their juice). Bring the mixture to a boil.
  4. Add the dried Italian seasoning, salt, and black pepper. Reduce heat to low and let it simmer for about 20-25 minutes, or until the potatoes are tender.
  5. Stir in the baby spinach or kale and cook for another 5 minutes until the greens are wilted.
  6. Taste the soup and adjust seasoning as necessary. Add more salt or pepper if desired.
  7. Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley, if using.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • For a thicker soup, mash some of the potatoes before serving.
  • Feel free to add other vegetables like carrots or celery for additional flavor.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 40mg

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