Hawaiian Roll Bread Pudding: 7 Delicious Recipes to Try

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Hawaiian Roll Bread Pudding is a delightful dessert made with soft rolls, eggs, cream, and fruit. This tropical delight combines the sweetness of Hawaiian rolls with rich custard, making it an irresistible treat for any occasion. The comforting aroma wafting through your kitchen while it bakes is just the start of the magic. Whether you’re crafting a traditional dessert or experimenting with new flavors, Hawaiian Roll Bread Pudding is sure to impress friends and family alike.

Why You’ll Love This Hawaiian Roll Bread Pudding

There are countless reasons to adore this Hawaiian Roll Bread Pudding. First, it’s incredibly easy to make, making it perfect for both novice cooks and seasoned bakers. Moreover, it can be customized with your favorite tropical ingredients, such as pineapple and coconut. This recipe is a wonderful way to use leftover Hawaiian rolls, transforming them into a decadent dessert. Additionally, it serves as a fantastic crowd-pleaser at gatherings, and it can be enjoyed warm or cold. Plus, it’s vegetarian-friendly, catering to various dietary preferences. This best Hawaiian roll bread pudding recipe will quickly become a staple in your dessert repertoire!

Ingredients for Hawaiian Roll Bread Pudding

Gather these items:

12 Hawaiian rolls
4 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup crushed pineapple (drained)
½ cup shredded coconut (optional)
½ cup chopped pecans or walnuts (optional)

How to Make Hawaiian Roll Bread Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2: Tear the Hawaiian rolls into bite-sized pieces and place them evenly in the greased baking dish.
Step 3: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Step 4: Stir in the crushed pineapple, shredded coconut, and chopped nuts if using. Mix thoroughly.
Step 5: Pour the custard mixture over the torn rolls, ensuring all pieces are soaked. Gently press down to ensure even coverage.
Step 6: Place the dish in the preheated oven and bake for 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Once baked, remove from the oven and let it cool for about 10-15 minutes before serving.

Pro Tips for the Best Hawaiian Roll Bread Pudding

Keep these in mind:

Choose high-quality Hawaiian rolls for the best flavor.
For a richer taste, use half-and-half instead of milk.
Let the pudding sit for a few minutes after baking; this helps set the custard.

Best Ways to Serve Hawaiian Roll Bread Pudding

There are plenty of delicious options when it comes to serving your Hawaiian Roll Bread Pudding. Try it warm with a scoop of vanilla ice cream for a delightful contrast. Alternatively, drizzle with a creamy vanilla sauce for an extra indulgent touch. You can also serve it alongside fresh tropical fruit for a refreshing complement. For more ideas, consider trying a Hawaiian-style bread pudding with custard for a more traditional approach.

How to Store and Reheat Hawaiian Roll Bread Pudding

To store any leftovers, simply cover the dish with plastic wrap and refrigerate for up to three days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through. This method keeps the pudding moist and delicious, making it an easy dessert option for meal prep.

Frequently Asked Questions About Hawaiian Roll Bread Pudding

What’s the secret to perfect Hawaiian Roll Bread Pudding?

The secret lies in using quality ingredients and allowing the rolls to soak in the custard mixture adequately. This ensures that every bite is moist and flavorful, truly embodying what a traditional Hawaiian roll bread pudding should be.

Can I make Hawaiian Roll Bread Pudding ahead of time?

Absolutely! You can prepare the pudding the night before by assembling it and storing it in the refrigerator. Just bake it fresh right before serving to achieve that warm, comforting texture.

How do I avoid common mistakes with Hawaiian Roll Bread Pudding?

To avoid common pitfalls, ensure that you don’t overbake it, as this can lead to dryness. Always check for doneness with a toothpick and allow it to cool slightly before serving to set the custard properly.

Variations of Hawaiian Roll Bread Pudding You Can Try

Get creative with your Hawaiian Roll Bread Pudding by trying different variations! Add banana for a fruity twist or incorporate chocolate chips for a sweet surprise. Another great option is to make a pineapple Hawaiian roll bread pudding by using more pineapple and even coconut for extra tropical flavor. Don’t forget to experiment with different nuts for added crunch!

For more information on the benefits of using fresh ingredients, check out this Healthline article.

To learn about the history of bread pudding, you can visit this Spruce Eats article.