Description
Grilled vegetables are a delightful addition to any meal, offering a smoky flavor and vibrant colors. They are simple to prepare and incredibly versatile, making them a favorite for summer barbecues or quick weeknight dinners. This recipe will guide you through creating a tasty mix of grilled vegetables, perfect for serving with your main dish or as a healthy snack. You might also enjoy exploring other grilled dishes like grilled vegetable medleys to enhance your culinary repertoire.
Ingredients
Scale
- 1 medium zucchini – cut lengthwise then sliced
- 1 medium onion, sliced in 8 sections
- 1 cup carrots, chunked
- 1 cup cauliflower heads
- 1 tablespoon olive oil
- 1 handful sugar snap peas
- 1 cup grape tomatoes, halved
Instructions
- Preheat the grill on medium to reach approximately 350 degrees F.
- In a large bowl, add the zucchini, onion, carrots, and cauliflower.
- Drizzle olive oil over the vegetables and toss to coat. Set aside.
- In a large grill pan, add the vegetables. Cook for approximately 8 minutes, turning frequently.
- Add in the sugar snap peas and tomatoes and cook for an additional 2-3 minutes.
- Transfer to a serving platter and serve immediately.