Description
Grilled salmon is a simple and healthy dish that can impress anyone. Its rich flavor and flaky texture make it a favorite among seafood lovers. If you enjoy various salmon recipes, you might want to try Asian glazed salmon for another exciting option.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the seasoning mix evenly over the salmon fillets.
- Place the salmon on the grill skin-side down.
- Grill for about 6-8 minutes, then flip and grill for an additional 4-6 minutes or until cooked through.
- Serve with lemon wedges.