Description
A simple and healthy grilled salmon recipe with rich flavor and flaky texture.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the seasoning mix evenly over the salmon fillets.
- Place the salmon on the grill skin-side down.
- Grill for about 6-8 minutes, then flip and grill for an additional 4-6 minutes or until cooked through.
- Serve with lemon wedges.
Notes
Make sure to grill the salmon skin-side down first to help keep the fillets intact. Don’t overcook the salmon; it’s best when it’s just cooked through and still moist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg