Description
Strawberry Salad with Grilled Romaine and Cotija Cheese is a fresh and flavorful dish that brings together the sweetness of strawberries, the richness of Cotija cheese, and the smokiness of grilled romaine. This vibrant salad is perfect for warm days and pairs well with a variety of meals. If you’re looking for a refreshing dish to brighten your dining table, this recipe is a fantastic choice. For another tasty option, check out this strawberry goat cheese salad that combines similar flavors.
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons lemon juice
- ½ cup chopped cilantro
- ½ teaspoon ground cumin
- 1 pinch salt
- ¼ teaspoon black pepper
- 4 slices salami (sliced to bacon thickness)
- 1 head romaine lettuce
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup ripe California strawberries
- ½ avocado (diced)
- 1 tablespoon fresh chopped oregano
- ½ tablespoon fresh chopped cilantro
- ½ cup crumbled Cotija cheese
Instructions
- Whisk together the sour cream, lemon juice, cilantro, cumin, salt, and pepper to make the dressing and set aside.
- Roughly chop the salami and sauté in a pan until crispy, then transfer to paper towels to drain.
- Preheat your grill to high and remove the outer leaves of the lettuce.
- Slice the romaine in half lengthwise, drizzle with olive oil, and season lightly with salt and pepper.
- Grill the romaine for about 2-3 minutes or until it starts to get a good char color.
- Once grilled, transfer the romaine to a large platter.
- Slice the strawberries into quarters and place them on top of the romaine wedges.
- Cut the avocado into small dice and add to the romaine, followed by the salami chunks, oregano, additional cilantro, and crumbled Cotija cheese.
- Drizzle some of the dressing over the romaine and serve at once.