Description
Delicious grilled peaches that enhance the natural sweetness of summer fruit, perfect for dessert or as a side.
Ingredients
Scale
- 4 Fresh peaches
- 2 tbsp Olive oil
- Honey or brown sugar (optional)
- Salt
- Topping options: yogurt, granola, nuts, balsamic glaze, cinnamon, whipped cream
Instructions
- Preheat the grill to medium heat.
- Cut peaches in half and remove the pit.
- Brush the cut sides lightly with olive oil.
- Place peaches cut side down on the grill and cook for 4-5 minutes until grill marks appear.
- Remove from grill and drizzle with honey or sprinkle with brown sugar and salt if desired.
- Serve warm with your choice of toppings.
Notes
Choose ripe but firm peaches for best results. Experiment with toppings like cinnamon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg