Description
Grilled chicken kabobs are a delicious and fun way to enjoy a meal outdoors, featuring smoky flavor from the grill combined with juicy chicken and fresh vegetables.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Mix olive oil, soy sauce, lemon juice, garlic powder, paprika, salt, and pepper to make the marinade.
- Add chicken cubes to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes.
- Thread the marinated chicken, bell pepper, onion, and zucchini onto skewers.
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender.
- Serve warm with your favorite dipping sauce or salad.
Notes
Soak wooden skewers in water for at least 30 minutes before using to prevent burning. Experiment with various marinades or add fruits for a unique touch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg