Description
Delicious and healthy cookies made with Greek yogurt and chia seeds, offering a moist texture and nutritious boost.
Ingredients
Scale
- 150 g (1 cup) Greek yogurt
- 75 g (3/4 cup) chia seeds
- 200 g (1 ½ cups) all-purpose flour
- 100 g (1/2 cup) sugar
- 30 g (3 tablespoons) butter
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Combine in a bowl, 200 g (1 ½ cups) all-purpose flour, 75 g (3/4 cup) chia seeds, and 1 teaspoon baking powder. Stir until well mixed.
- Mix in a separate bowl, 150 g (1 cup) Greek yogurt, 100 g (1/2 cup) sugar, 30 g (3 tablespoons) softened butter, and 1/2 teaspoon vanilla extract until smooth.
- Add the dry ingredients into the wet mixture gradually. Stop as soon as no dry flour is visible.
- Scoop rounds of dough onto the prepared baking sheet, leaving space between each.
- Bake for 12–15 minutes until edges are golden brown and centers appear set.
Notes
Avoid overbaking; they should look slightly underbaked when taken out, as they will firm up. Refrigerate dough for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg