Description
A delightful dessert combining the sweetness of apples with caramel and cinnamon, perfect for gatherings.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 medium apple, diced
- 1/2 cup caramel sauce
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- Mix together sugar and cinnamon in a bowl.
- Cut the biscuit dough into quarters.
- Roll each piece of dough in the cinnamon sugar.
- Layer half of the dough pieces in the bundt pan. Add diced apples and drizzle half of the caramel sauce over the apples.
- Add the remaining dough pieces on top.
- Drizzle the melted butter over the dough and pour the remaining caramel sauce on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before removing from the pan.
- Serve warm and enjoy your gooey, delicious treat!
Notes
Best enjoyed warm; pair with vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg