Description
Delightful crispy snack balls combining corned beef, Swiss cheese, and sauerkraut, perfect for parties or family dinners.
Ingredients
Scale
- Corned beef
- Sauerkraut
- Swiss cheese
- Breadcrumbs
- 2 Eggs
- Mustard
- Salt
- Pepper
- Oil for frying
Instructions
- Combine chopped corned beef, sauerkraut, Swiss cheese, mustard, and season with salt and pepper.
- Form the mixture into small balls.
- Dip each ball in beaten eggs, then roll in breadcrumbs to coat.
- Heat oil in a deep skillet over medium heat.
- Fry the balls until golden and crispy, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with additional mustard for dipping.
Notes
For gluten-free version, use gluten-free breadcrumbs. Can be baked at 375°F for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg