Garlic Knot Bread: 9 Irresistible Homemade Bites

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Garlic Knot Bread is a delightful blend of soft, chewy textures and rich, buttery flavors that enchant any palate. These homemade garlic knots are made with simple ingredients and require no mixer, making them perfect for anyone, regardless of baking skill. The aroma wafting through your kitchen as they bake is simply irresistible. Whether served as a snack, appetizer, or side dish, they are guaranteed to impress!

Why You’ll Love This Garlic Knot Bread

This recipe for Garlic Knot Bread not only satisfies your cravings but also offers several benefits:

Easy to make with accessible ingredients.
Perfect for gatherings or parties; they disappear fast!
Can be customized with various toppings, including cheesy garlic knots recipe.
Great alongside pasta dishes or for dipping in marinara sauce.
Fluffy texture that complements the rich garlic flavor.
Ideal for meal prep; store and reheat easily.
Vegetarian-friendly, making it suitable for various diets.
Best served warm, enhancing the buttery taste.

Ingredients for Garlic Knot Bread

Gather these items:

2-2 ⅓ cups bread flour (divided)
1 packet instant yeast (2 ¼ teaspoons)
1 ½ teaspoons sugar
¾ teaspoon salt
½ teaspoon garlic powder
2 Tablespoons olive oil + additional for brushing
¾ cup warm water (105-115F / 40-46C)
4 Tablespoons salted butter
3 cloves minced garlic (about 1 ½ Tablespoons)
1 Tablespoon minced fresh basil
Grated parmesan cheese (optional)

How to Make Garlic Knot Bread Step-by-Step

Step 1: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper to prevent sticking. Set it aside while you prepare the dough.
Step 2: In a large bowl, combine 1 cup (125g) of bread flour, instant yeast, sugar, salt, and garlic powder. Stir the mixture well so that the ingredients are evenly distributed.
Step 3: Pour in the olive oil and warm water. Use a wooden spoon to stir the mixture until all the ingredients are well combined and a sticky batter starts to form.
Step 4: Gradually add another 1 cup (125g) of bread flour to the mixture. Stir continuously and add the optional additional ⅓ cup of flour as needed until the dough forms a cohesive, slightly tacky but manageable elastic ball that starts pulling away from the sides of the bowl.
Step 5: Drizzle a large clean bowl generously with olive oil and brush up the sides with a pastry brush. Transfer the dough to this bowl and roll it around so that the entire surface is lightly coated with olive oil.
Step 6: Cover the bowl tightly with plastic wrap and place it in a warm spot on top of your oven. Let the dough rise for about 30 minutes or until it has doubled in size.
Step 7: Gently deflate the risen dough with your hands and transfer it to a lightly floured surface. Form the dough into a 15-inch long log and cut it evenly into 9 pieces.
Step 8: Roll each piece between your palms to form ropes about 8 inches long. Lightly dust with flour if necessary. Tie each rope carefully into a knot and arrange them on the prepared baking sheet. Optionally, brush the knots with olive oil for extra sheen.
Step 9: Place the baking sheet on top of the warm oven and let the garlic knots rest and rise for 5 minutes before baking. This will make them fluffier.
Step 10: Bake the garlic knots in the preheated 400°F (205°C) oven for 13 minutes or until they turn a light golden brown on the edges.
Step 11: While the knots bake, melt the salted butter in a small saucepan, then add the minced garlic and fresh basil. Stir until fragrant and well combined.
Step 12: Remove the knots from the oven and immediately brush them generously with the garlic butter mixture. Sprinkle with grated parmesan cheese if using and serve warm for the best taste.

Garlic Knot Bread: 9 Irresistible Homemade Bites - Garlic Knot Bread - main visual representation

Pro Tips for the Perfect Garlic Knot Bread

Keep these in mind:

For extra flavor, let the garlic butter sit for a few minutes after melting.
Store leftover knots in an airtight container at room temperature.
Reheat in the oven for a few minutes before serving.
Use fresh herbs for an enhanced flavor profile.

Best Ways to Serve Garlic Knot Bread

Here are some serving suggestions:

Pair with marinara sauce for a delicious dipping option.
Serve alongside pasta dishes to soak up the sauce.
Offer as a party snack with a platter of cheese and olives.

How to Store and Reheat Garlic Knot Bread

Store leftover garlic knots in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven for a few minutes until warmed through, ensuring they remain soft and delicious. This way, you can enjoy Garlic Knot Bread even days after baking!

Frequently Asked Questions About Garlic Knot Bread

What’s the secret to perfect Garlic Knot Bread?

The secret lies in allowing the dough to rise properly and using fresh ingredients. Ensure the water is warm but not too hot to activate the yeast effectively.

Can I make Garlic Knot Bread ahead of time?

Absolutely! You can prepare the dough in advance and shape the knots. Refrigerate them and bake when ready, ensuring fresh, warm garlic knots for your guests.

How do I avoid common mistakes with Garlic Knot Bread?

Common mistakes include not allowing the dough to rise enough or using cold water. Always check your yeast for freshness and ensure your ingredients are at room temperature for the best results.

Variations of Garlic Knot Bread You Can Try

If you’re looking to spice things up or add variety, consider these delicious options:

Top with herbs like rosemary or thyme for an herb-infused garlic bread.
Add cheese inside the knots for a cheesy garlic knot variation.
Use whole wheat flour for a healthier twist on this classic.
Experiment with different seasonings like red pepper flakes for a spicy kick.