Description
Garlic grilled shrimp is a delightful dish that brings together the bold flavors of garlic and the fresh taste of shrimp. This recipe is not only easy to prepare but also perfect for a quick weeknight dinner or a special gathering. The marinade infuses the shrimp with rich flavors, ensuring each bite is juicy and flavorful. For similar recipes that utilize shrimp in delicious ways, you might explore garlic prawns or even crispy grilled shrimp with lemon butter sauce .
Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- Skewers (if using wooden skewers, soak them in water for 30 minutes)
Instructions
- In a bowl, mix together the olive oil, minced garlic, salt, black pepper, paprika, and lemon juice.
- Add the shrimp to the marinade and toss until well coated. Allow it to marinate for at least 15 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto the skewers.
- Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Remove from the grill and serve hot.