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5-Minute Chicken Salad


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  • Author: anna
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A quick and easy chicken salad combining tender shredded chicken, crunchy celery, and sweet red grapes, perfect for busy days.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup celery, chopped
  • 1/2 cup red grapes, halved
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Combine the shredded chicken, celery, and red grapes in a large bowl.
  2. Mix together the mayonnaise and Dijon mustard in a separate small bowl.
  3. Pour the mayonnaise mixture over the chicken mixture, and stir until well combined.
  4. Season with salt and pepper to taste.
  5. Serve on a bed of lettuce leaves.

Notes

To enhance flavor, add chopped nuts or dried fruit; Greek yogurt can be used instead of mayonnaise for a lighter option.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg