Description
A quick and delicious grilled shrimp recipe, perfect for summer barbecues and weeknight dinners.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup olive oil
- 1 Tbsp lemon juice
- 2 garlic cloves, minced
- 1 Tbsp dried parsley
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 2 shakes of hot sauce
Instructions
- Place all marinade ingredients in a large ziplock and mix well.
- Add shrimp and combine to coat.
- Let the shrimp marinate in the fridge for 1-3 hours.
- Remove shrimp from the ziplock and either skewer or use a grill pan to grill the shrimp for 5 minutes per side over medium-low heat.
Notes
For the best flavor, marinate for the full 3 hours. Serve with a fresh squeeze of lemon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg