Description
Delightful fish tacos packed with flavor, featuring crispy cod, crunchy slaw, and a delicious sauce, perfect for any meal.
Ingredients
Scale
- 1 lb cod fish, cut into strips
- 1 cup flour
- 1 cup cornmeal
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cayenne pepper
- 1 cup slaw mix
- 1/2 cup fish taco sauce
- 8 small corn tortillas
- Oil for frying
Instructions
- In a bowl, mix together the flour, cornmeal, salt, pepper, and cayenne.
- Dip the cod strips in the mixture until well coated.
- Heat oil in a skillet over medium-high heat and fry the cod until golden and crispy, about 4-5 minutes per side.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing crispy cod on the tortillas, topping with slaw mix, and drizzling with fish taco sauce.
- Serve immediately.
Notes
Ensure the oil is hot enough before frying to keep the fish crispy. You can add additional toppings like avocado or salsa for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg