Description
Egg salad is a simple yet delicious dish that many people enjoy. This recipe allows you to create a creamy, flavorful egg salad in no time. It’s perfect for a quick lunch or a gathering with friends. If you’re exploring other refreshing salad options, consider trying a chickpea salad for variety.
Ingredients
Scale
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 stalk of celery, chopped
- Fresh herbs (like dill or parsley), chopped
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, combine the chopped eggs, mayonnaise, chopped celery, and fresh herbs.
- Squeeze lemon juice over the mixture and season with salt and pepper.
- Mix until combined.
- Serve on bread or with crackers.