Description
A creamy and flavorful egg salad recipe that’s perfect for a quick lunch or a gathering.
Ingredients
Scale
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 stalk of celery, chopped
- Fresh herbs (like dill or parsley), chopped
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, combine the chopped eggs, mayonnaise, chopped celery, and fresh herbs.
- Squeeze lemon juice over the mixture and season with salt and pepper.
- Mix until combined.
- Serve on bread or with crackers.
Notes
For a creamier texture, you can add an extra tablespoon of mayonnaise. Try mixing in different herbs like chives or basil for a twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg