Description
Easy crab cakes are a delightful dish that is simple to make and perfect for any occasion. They are packed with flavor and can be served as appetizers or a main course. If you’re looking for more ways to enjoy fresh seafood, you might also like exploring other delicious summer recipes, such as refreshing drinks or desserts found in this collection .
Ingredients
Scale
- 8 oz. crab meat (picked through to remove any shell pieces)
- 1 egg
- 2 green onions (thinly sliced)
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon soy sauce
- 1/2 teaspoon hot sauce
- 1/3 cup plain breadcrumbs
- Canola oil (for frying)
- Fresh lemon slices
- Fresh chopped parsley
- Tartar sauce or remoulade sauce (for serving)
Instructions
- Combine all ingredients (except for canola oil) in a medium bowl.
- Heat a large heavy skillet over medium-high heat. Add 1/4 cup of oil to the skillet.
- Use a large ice cream scoop to portion the crab cake mix and place it directly into the hot oil. Press down on the top to shape the cake.
- Cook the patties for 3-4 minutes, flip carefully, and cook for another 3-4 minutes until golden brown and crispy.
- Place cooked crab cakes on a paper towel-lined plate and serve with lemon juice, parsley, and sauce.