Description
A simple yet delicious recipe for baked eggs that can be customized with various toppings and spices.
Ingredients
Scale
- 8 large eggs
- 120 ml (½ cup) cream or milk
- 100 g (1 cup) cheese (feta or cheddar)
- Salt and pepper to taste
- Fresh herbs like chives or parsley (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- Whisk together the eggs, cream, and a pinch of salt and pepper in a mixing bowl until light and frothy.
- Fold in the cheese, mixing gently until evenly distributed.
- Grease your baking dish lightly with butter or non-stick spray and pour the egg mixture into it.
- Bake for 20 minutes, or until the eggs are set and slightly golden on top.
- Garnish with freshly chopped herbs before serving.
Notes
Avoid overcooking to prevent rubbery eggs. You can prepare the mixture the night before for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 210mg