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Homemade Chicken Nuggets


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  • Author: anna
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

These homemade chicken nuggets are crispy on the outside and tender on the inside, making them a delicious and easy dish for everyone.


Ingredients

Scale
  • 1 cup of flour
  • 1 cup of yogurt
  • 2 eggs
  • 1 cup of sugar
  • 1 cup of nuts
  • 1 tsp of baking powder
  • Flavoring (vanilla or lemon zest)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the flour, baking powder, and sugar in a bowl.
  3. Add the yogurt and eggs to the dry ingredients and stir until well combined.
  4. Fold in the nuts and your choice of flavoring.
  5. Pour the batter into a greased baking dish.
  6. Bake for about 30-35 minutes, or until golden brown.

Notes

Feel free to experiment with different flavorings like garlic powder or paprika.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 70mg