Description
A delightful fusion of crispy wonton wrappers filled with savory shredded chicken, perfect for appetizers or a main dish.
Ingredients
Scale
- Wonton wrappers
- Chicken breast, cooked and shredded
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Shredded cabbage or slaw mix
- Green onions, chopped
- Soy sauce or a flavorful sauce of your choice
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a muffin tin and mold the wonton wrappers into the cups.
- Bake the wonton shells for about 10-12 minutes, or until crispy and golden.
- Heat the vegetable oil in a pan. Add the cooked shredded chicken, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.
- Assemble the tacos by placing the chicken mixture into the baked wonton shells. Top with fresh slaw and any desired sauce.
- Garnish with chopped green onions and serve immediately.
Notes
Use rotisserie chicken to save time and experiment with various toppings like avocado or salsa.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg