Crème Brûlée Cookies

Delightful cookies combining the flavors of classic crème brûlée in a warm, buttery treat.

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Prepare the dry ingredients by whisking together the flour, baking powder, and salt in a mixing bowl.
Beat the sugars in another bowl with a whisk or mixer until smooth.
Add the egg yolk and vanilla to the sugar mixture; mix until creamy.
Combine the dry and wet ingredients until just mixed.
Chill the dough for at least 1 hour in a covered container.
Preheat your oven to 180°C (350°F).
Bake the cookies on a parchment-lined sheet for 10-12 minutes until golden.
Caramelize the tops if desired using a kitchen torch and raw sugar.

Don’t overmix the dough to prevent dense cookies. Chill the dough for up to 24 hours for enhanced flavor.