Description
A creamy and delightful No Bake Cheesecake, perfect for any occasion without the hassle of baking.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Combine graham cracker crumbs, sugar, and melted butter until well blended. Press the mixture into the bottom and up the sides of a 9-inch springform pan.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until combined.
- Pour the cream cheese mixture into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve with your favorite toppings if desired.
Notes
Ensure cream cheese is at room temperature for optimal mixing. For added flavor, consider mixing in some lemon juice or zest. Adding crushed nuts to the crust or as a topping can give a nice crunch, and a layer of fruit or pie filling on top adds both flavor and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg