Creamy Italian Sausage and Potato Soup

A rich and hearty soup made with Italian sausage, tender potatoes, and creamy goodness, perfect for chilly nights.

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Prepare the vegetables by dicing the onion, carrots, and celery. Chop the potatoes into small, even pieces.
Brown the sausage in a large pot over medium heat for 8-10 minutes until cooked through.
Add the diced onions, garlic, carrots, and celery to the pot and cook for 5-7 minutes until the onions are translucent.
Stir in the chopped potatoes and pour the chicken broth over the mixture. Bring to a gentle boil, then reduce heat and simmer covered for 20 minutes.
Mix in the cream once the potatoes are fork-tender and simmer for another 5 minutes without boiling.
Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with fresh parsley before serving.

For a lighter soup, substitute cream with milk. This soup can be made ahead of time as flavors meld overnight.