Description
A delightful creamy corn dip recipe that’s perfect for parties and casual gatherings, combining sweet corn, black beans, and tangy sour cream.
Ingredients
Scale
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Combine the corn, black beans, sour cream, mayonnaise, cheddar cheese, diced tomatoes, green onions, and taco seasoning in a large bowl.
- Stir until well mixed.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips, or refrigerate for later.
Notes
For added spice, include some diced jalapeños. Make it a day ahead for the flavors to meld. This dip can also double as a topping for baked potatoes or grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg