Cream Cheese Strawberry French Toast Muffins

A delightful twist on traditional French toast, these muffins are filled with cream cheese and strawberries, perfect for breakfast or brunch.

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Preheat the oven to 375°F (190°C) and grease a muffin tin with butter.
Beat the eggs in a mixing bowl, then add milk, vanilla extract, sugar, and cinnamon, and mix well.
Cut the bread into cubes and gently fold them into the egg mixture until coated.
Mix the softened cream cheese with sliced strawberries in another bowl.
Place a layer of the bread mixture in each muffin cup, then add a layer of the cream cheese and strawberry mixture, and top with more bread mixture.
Bake in the preheated oven for 20-25 minutes or until golden and set.
Allow to cool for a few minutes before removing from the muffin tin. Serve warm.

Use day-old bread for better texture. Feel free to mix in other fruits like blueberries or raspberries for added flavor.