Cozy Sausage Gnocchi Soup is the ultimate comfort food, perfect for chilly evenings. This creamy delight combines tender gnocchi, zesty Italian sausage, and fresh greens in a rich broth. Imagine savoring each warm spoonful, bringing a sense of warmth and satisfaction. It’s not just a meal; it feels like a hug in a bowl. Let’s dive into this delicious recipe that will surely impress your family and friends!
Why You’ll Love This Cozy Sausage Gnocchi Soup
This comforting sausage gnocchi soup is quick to prepare and perfect for weeknight dinners. It offers a delightful blend of flavors and textures, making it an ideal choice for family gatherings. The hearty gnocchi and sausage stew is rich in nutrients, thanks to the addition of fresh spinach. Plus, you can easily customize it with your favorite ingredients. Whether you’re looking for a warm sausage gnocchi broth or a creamy, savory experience, this recipe has it all. It’s a cozy Italian sausage gnocchi soup that everyone will love! You can also check out our Creamy Italian Meatball Soup for another comforting option.
Ingredients for Cozy Sausage Gnocchi Soup
Gather these items:
- 1 lb Italian sausage (spicy or sweet)
- 1 cup gnocchi (fresh or store-bought)
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach (or kale)
- 4 cloves garlic (minced)
- 1 medium onion (chopped)
- ½ cup grated Parmesan cheese
How to Make Cozy Sausage Gnocchi Soup Step-by-Step
- Step 1: Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Step 2: Add crumbled Italian sausage and cook until browned.
- Step 3: Pour in vegetable broth, scraping the bottom of the pot, and let it simmer for about 5 minutes.
- Step 4: Stir in gnocchi and heavy cream; cook until gnocchi float to the surface (about 3-4 minutes).
- Step 5: Mix in fresh spinach until wilted, then season with salt, pepper, and Parmesan cheese.
- Step 6: Serve hot, garnished with additional Parmesan if desired.

Pro Tips for the Perfect Cozy Sausage Gnocchi Soup
Keep these in mind:
- This soup is perfect for chilly evenings or family gatherings.
- It’s easy to prepare and visually inviting, making it a great centerpiece for any meal.
- For a healthier version, consider using turkey sausage or adding more vegetables.
- Cook the gnocchi just until they float for the best texture.
Best Ways to Serve Cozy Sausage Gnocchi Soup
Here are a few ideas:
- Serve with crusty bread for dipping to soak up the delicious broth.
- Pair with a fresh salad for a complete meal.
- Top with extra Parmesan cheese and freshly cracked black pepper for added flavor.
How to Store and Reheat Cozy Sausage Gnocchi Soup
To store, let the soup cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, gently warm it on the stovetop and add a splash of broth if it thickens too much. This is a great meal prep option that saves time on busy days!
Frequently Asked Questions About Cozy Sausage Gnocchi Soup
What’s the secret to perfect Cozy Sausage Gnocchi Soup?
The secret lies in using high-quality sausage and fresh ingredients. The balance of flavors from the Italian sausage and the richness of heavy cream makes this soup irresistible. For more tips, you can read about Italian Sausage Tortellini Soup.
Can I make Cozy Sausage Gnocchi Soup ahead of time?
Yes, this soup can be made ahead of time. Just store it in an airtight container in the fridge and reheat when ready to serve. The flavors will meld beautifully overnight!
How do I avoid common mistakes with Cozy Sausage Gnocchi Soup?
Ensure not to overcook the gnocchi; they should float to the surface to indicate they are done. Also, avoid boiling the soup after adding cream to maintain a smooth texture.
Variations of Cozy Sausage Gnocchi Soup You Can Try
Here are some tasty variations:
- For a healthy sausage and gnocchi soup, replace the heavy cream with coconut milk.
- Try adding diced potatoes for a delicious sausage and potato gnocchi soup.
- For a spicy kick, include red pepper flakes or use spicy sausage.
- Make it a one-pot sausage gnocchi soup by cooking everything in one pot for easy cleanup.


Cozy Sausage Gnocchi Soup: 5 Comforting Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Comfort Food
Description
Savor the warmth of Sausage Gnocchi Soup, a creamy delight that combines tender gnocchi, zesty Italian sausage, and fresh greens in a rich broth.
Ingredients
- 1 lb Italian sausage (spicy or sweet)
- 1 cup gnocchi (fresh or store-bought)
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach (or kale)
- 4 cloves garlic (minced)
- 1 medium onion (chopped)
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Add crumbled Italian sausage and cook until browned.
- Pour in vegetable broth, scraping the bottom of the pot, and let it simmer for about 5 minutes.
- Stir in gnocchi and heavy cream; cook until gnocchi float to the surface (about 3-4 minutes).
- Mix in fresh spinach until wilted, then season with salt, pepper, and Parmesan cheese.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- Perfect for chilly evenings or family gatherings.
- Easy to prepare and visually inviting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
