Description
A colorful and refreshing dish packed with beans, corn, and fresh vegetables, perfect for parties or a healthy snack.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, rinsed and drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, diced
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- Juice of 2 limes
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine black beans, corn, red bell pepper, green bell pepper, cherry tomatoes, red onion, avocado, and cilantro in a large bowl.
- Whisk together lime juice, cumin, salt, and pepper in a separate bowl.
- Pour the dressing over the bean and vegetable mixture and toss to combine.
- Serve with tortilla chips for dipping.
Notes
For added flavor, consider marinating the dish for a few hours before serving. Adjust seasonings and lime juice to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg