Description
Grilled corn is a classic summer treat. It’s simple to make, and the natural sweetness of the corn shines through when cooked on a grill. This recipe will show you how to make the best basic grilled corn, perfect for any barbecue or outdoor gathering. If you’re interested in adding more fresh flavors to your meals, consider making grilled corn with charred butter and herbs .
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Lime (optional)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and season with salt and pepper.
- Place the corn directly on the grill grates and grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
- Optional: squeeze lime juice over the grilled corn before serving.