Description
Delicious grilled corn on the cob, perfect for summer barbecues.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Lime (optional)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and season with salt and pepper.
- Place the corn directly on the grill grates and grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
- Optional: squeeze lime juice over the grilled corn before serving.
Notes
Soak corn in water for 30 minutes before grilling to prevent drying out. Experiment with toppings like grated cheese or spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg