Why make this recipe
Cinnamon Swirl Quick Bread is a delightful treat that everyone loves. This bread is easy to make and perfect for breakfast or as a snack. Its warm cinnamon flavor combined with the soft texture makes it truly irresistible. Plus, if you enjoy cinnamon-flavored foods, you might also want to try baked cinnamon swirl protein for a healthy twist!
How to make Cinnamon Swirl Quick Bread
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, milk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together the cinnamon and brown sugar.
- Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture over it, then layer the remaining batter on top and swirl in the rest of the cinnamon-sugar mixture.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
How to serve Cinnamon Swirl Quick Bread
This bread is best served warm and can be sliced for sharing. It pairs wonderfully with a cup of coffee or tea. For an extra treat, you can spread some butter on top. If you love baking, you might also enjoy making banana bread cinnamon rolls for a different flavor experience.
How to store Cinnamon Swirl Quick Bread
To store leftover bread, wrap it tightly in plastic wrap or keep it in an airtight container. It can last at room temperature for a few days. For longer storage, consider freezing it. Just make sure to wrap it well, and you can enjoy it later by thawing it at room temperature. You may also find Asparagus Risotto Spring Creamy Quick Weeknight Meal useful.
Tips to make Cinnamon Swirl Quick Bread
- Make sure your butter is softened for easier mixing.
- Do not overmix the batter; this helps keep the bread light and fluffy.
- You can adjust the amount of cinnamon and sugar based on your taste.
- For added flavor, consider mixing in some nuts or chocolate chips.
Variation
If you want to try something different, you can add fruits like apples or berries into the batter. They can provide a delicious twist to the traditional recipe. Another great variation is to make apple butter pie cinnamon for a unique dessert!
FAQs
1. Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.
2. How can I make this gluten-free?
You can use a gluten-free flour blend to make this bread gluten-free.
3. Can I make this bread ahead of time?
Absolutely! You can make it a day in advance and store it in the refrigerator.
Conclusion
Cinnamon Swirl Quick Bread is a popular choice for any occasion. It’s simple to make and full of flavor. If you’re looking for more recipe ideas, check out Sally’s Baking Addiction for a fantastic recipe or visit Shockingly Delicious for more inspiration. Enjoy baking!
Print
Cinnamon Swirl Quick Bread
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful cinnamon-flavored quick bread perfect for breakfast or as a snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine the flour, baking powder, and salt in a mixing bowl.
- Cream together the softened butter and sugar until light and fluffy in another bowl.
- Beat in the eggs, milk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Mix together the cinnamon and brown sugar in a small bowl.
- Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture over it, then layer the remaining batter on top and swirl in the rest of the cinnamon-sugar mixture.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
Notes
Best served warm, can be sliced for sharing. Pairs well with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg